Wednesday, 17 February 2016

Get Your BBQ Ready for Spring


A few simple steps to enhance its performance and make it last

Winter may have been late arriving this year, but spring is still just around the corner and thoughts are turning to warm afternoons in the backyard grilling juicy steaks, delicious hamburgers or seasonal vegetables.

But you want to make sure you can get the most out of your grill. To make it last and improve its performance, take a few minutes to ensure your grill is clean and ready to go. Your taste buds will thank you!

“Springtime is quickly approaching, but there are a few things you will want to do before you take the cover off and get to cooking your favourite cuts of meat,” says Stephen Schroeter, Senior Vice President of Napoleon. “After a long winter in storage — or a winter where you have been grilling throughout the cold — follow a few simple steps to improve the life and performance of your grill.”.

Here are Steve’s tips for getting your barbecue ready in the spring:

·         Clean the cooking grids and searing plates. Soak the cooking grills in warm water and soap before giving them a good cleaning to get rid of the grease and food crust that has been burnt on. Season them for the coming season and get ready from incredible grilled flavours all summer long. While your searing grids are soaking, remove the heat shields (give them a good scrape as well) so you can run your barbecue brush over the burners. This is also a good time to check your igniter and rear burner to make sure all is in working order.

·         Clean the grease cup. The more you use your grill, the more you will have to clean or replace your grease cup. Before firing up your grill, take out the old and put in the new.

·         Scrape off the grease tray. All the grease and food remnants from past meals collect and char on the grease tray. No need to get out the soap and water for this one, but give it a good scrape with a spatula or putty knife to clean off all the bits.

·         Check for leaks. Inspect your hose and fittings to ensure everything is in order and that there are no leaks. Do a soap test to be safe: in a spray bottle or small bowl, mix one part water to one part dish soap. Apply the mixture (spritz it or apply with a small brush) to all fittings. Make sure your lid is open and all the control knobs are turned off. Turn on your gas – any growing bubbles are a sign of a leak that needs to be addressed.
Napoleon has been recognized as one of Canada’s Top 50 Best Managed Companies, an annual distinction sponsored by CIBC World Markets, Deloitte, The National Post, Queen’s School of Business and CEO Forum. For more information, please visit www.napoleonproducts.com. Follow Napoleon on Twitter @Follow_Napoleon and Like it Facebook.



About the Napoleon Group of Companies:
It all began in 1976 when a small steel fabrication business launched by Wolfgang Schroeter started manufacturing steel railings in Barrie, Ontario, Canada. At that time, no one could imagine the incredible future that lay ahead for Wolf Steel Ltd. and eventually Napoleon® Fireplaces and Napoleon®Gourmet Grills.

Since the first wood stove rolled off the production line more than 35 years ago, WolfSteel’s commitment was to be distinctive and successful in everything they do. Napoleon’s commitment to producing quality products combined with honest, reliable service has proven to be successful framework to ensuring the continued rapid growth of the company. Napoleon® is an ISO9001 - 2008 registered company and now operates with 1.4 million square feet of manufacturing space and employs more than 1,000 associates.

Napoleon® is North America’s largest privately owned manufacturer of quality wood and gas fireplaces (inserts and stoves), gourmet gas and charcoal grills, outdoor living products and a complete line of Heating & Cooling equipment. Napoleon has been named one of Canada’s Top 50 Best Managed Companies, an annual distinction sponsored by CIBC World Markets, Deloitte, The National Post, Queen’s School of Business and CEO Forum.

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