- 1-3 cups chopped turkey
- 1-2 cups shredded cheddar cheese
- 1-2 cups salsa
- 6-12 flour tortillas
- 1 can cream of chicken or mushroom soup
Mix turkey, soup, half the cheese and any additional seasonings in a bowl. Take a non stick casserole dish and spread half the salsa on the bottom. Spoon a portion of the turkey mix onto each tortilla, wrap tightly and place seam side down in the casserole dish. Top with remaining salsa and cheese. Bake at 350 for 30-40 minutes or until cheese is melted and bubbling.
Enjoy this simple dish and get the most out of your leftovers!