We all have our favourite foods and recipes. My favourite recipe is one of the only things my mother handed down to me that's worth anything. I have tweeked it here and there with seasonings and style and it is perfect. It is farmer sausage with a cream gravy drizzled over delicious perogies. Here is the recipe: 1 package of Farmer sausage (Winkler is a good one) 1 500 ml carton of whipping cream 1 package of your fave perogies onions (optional) salt, pepper, garlic powder 1. Brown the sausage on med heat until it is cooked through. At this stage if you like add some chopped onions do so. Then pour in the whipped cream and let it simmer, stirring occasionally. 2. Boil your perogies, I like mine crispy and not soggy but I don't like pan frying them because it takes too long so when my perogies are done and floating in the boiling water I place them on a baking sheet and brush them with margarine and sprinkle with salt, pepper, and garlic powder. Then pop them in a