Chef Simon Bouchard brings modern romance and a touch of gourmet indulgence to life at stunning Liquidity Bistro. Liquidity Bistro is pleased to announce an advance opening of its 2017 season with the launch of an intimate, four-day Valentine's menu. Guests may book reservations for Valentine's brunch (February 11 & 12), Valentine's dinner specials (February 10-12) and Valentine's Day dinner on February 14. With 30 acres of panoramic vineyard scenery and a bounty of fresh local ingredients for inspiration, new Executive Chef Simon Bouchard and his team have crafted a variety of inspired and exclusive menus for the Valentine's Week occasion. Diners can indulge in savoury tarts and pastries served alongside innovative brunch dishes, such as beef & eggs cassolette, Fraser Valley duck confit and crispy poached egg salad. Completing the meal is the signature mimosa, made with fresh orange juice and Liquidity Bubbly. On February 10-12, guests c