I looooooooove caramel corn! It is the bees knees! I found a wickedly delicious recipe for it with nothing but granulated sugar, water, butter, baking soda and popcorn. It turned out ridiculous! I got a tummy ache from eating it. Caramel Popcorn by Karen DeMasco At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels. Yields about 4 quarts. vegetable oil nonstick cooking spray canola oil baking soda k Nonstick cooking spray or vegetable oil 3 Tbs. vegetable oil, such as peanut or canola 1/2 cup popcorn kernels, preferably yellow kernels 1-1/2 tsp. baking soda 3 cups granulated sugar 1-1/2 Tbs. kosher