My Favorite Butter Tart Recipe

Butter Tarts

Ingredients:

  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup butter
  • 2 cups raisins
  • 2 tablespoons heavy cream
  • 1 cup chopped walnuts
  • 30 (2 inch) unbaked tart shells

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  3. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Recipe originally from Allrecipes.com

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