If you’re looking for a show-stopping dinner that looks fancy but is surprisingly easy to make, this Bacon Wrapped Chorizo Stuffed Pork Tenderloin is exactly what you need. Tender pork, spicy chorizo sausage, melty cheese, and crispy bacon combine to create a mouthwatering meal that will have everyone asking for seconds.
Whether you’re cooking for a family dinner, a special occasion, or simply want to elevate your weeknight meal, this recipe delivers incredible flavor in every bite.
Why You’ll Love This Recipe
- Packed with smoky, savoury flavour
- Crispy bacon on the outside
- Juicy pork tenderloin inside
- Perfect for family dinners or entertaining guests
- Easy to customize with your favorite cheeses and seasonings
Ingredients
For the Pork Tenderloin
- 1 large pork tenderloin (about 1.5 to 2 pounds)
- 8 to 10 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
For the Filling
- 1 pound fresh chorizo sausage
Step 1: Prepare the tenderloin for stuffing
Slice open the tenderloin from one end to the other like a hot dog bun.
Add two more slices in the sides to ensure the loin is able to be pulled open wide enough to fit the chorizo.
Open it up and flatten it slightly
Step 2: Prepare the Sausage
Remove the sausage from its casings if you got sausages, if you got ground chorizo then place in a bowl and add salt and pepper.
Stuff the chorizo into the pork from one end to the other.
Step 3: Season the Pork
In a small bowl combine:
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
Rub the pork with olive oil and sprinkle the seasoning mixture evenly over both sides.
Step 4: Wrap the Tenderloin in Bacon
Lay the bacon strips side-by-side on a cutting board, slightly overlapping.
Place the stuffed pork tenderloin on top and carefully wrap the bacon around the entire roll.
Tuck the ends underneath or secure with toothpicks if necessary.
Step 6: Sear for Extra Flavor
Preheat your oven to 375°F (190°C).
Heat an oven-safe skillet over medium-high heat.
Sear the bacon-wrapped tenderloin for 2 to 3 minutes on each side until the bacon begins to brown.
Step 7: Bake
Transfer the skillet to the oven.
Bake for approximately 30 to 40 minutes or until the internal temperature reaches 145°F (63°C).
For extra crispy bacon, switch the oven to broil for the final 2 to 3 minutes.
Step 8: Rest and Slice
Remove the pork from the oven and tent loosely with foil.
Allow it to rest for 10 minutes before slicing.
This step keeps all those delicious juices inside the meat.
Serving Suggestions
This bacon wrapped chorizo stuffed pork tenderloin pairs perfectly with:
- Garlic mashed potatoes
- Roasted vegetables
- Caesar salad
- Rice pilaf
- Grilled asparagus
- Corn on the cob
Tips for Success
- Use fresh chorizo rather than cured chorizo for the best texture.
- Don’t overfill the tenderloin or it may be difficult to roll.
- A meat thermometer is your best friend for perfectly cooked pork.
- Let the meat rest before slicing to keep it juicy.
Final Thoughts
This Bacon Wrapped Chorizo Stuffed Pork Tenderloin is one of those recipes that looks like it came from a restaurant kitchen but can easily be made at home. The spicy chorizo, gooey cheese, juicy pork, and crispy bacon create an unforgettable combination that will quickly become a family favorite.
Serve it with your favorite side dishes and enjoy a meal that’s guaranteed to impress!
This recipe makes approximately 6–8 servings and is perfect for family gatherings, holiday meals, or weekend comfort-food dinners. 🍽️🥓🐖
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