Nothing says summer quite like biting into a perfectly ripe peach. Sweet, juicy, and bursting with sunshine, peaches are one of my favourite fruits this time of year. After picking up a big basket of fresh peaches, I knew exactly what I wanted to make first—an incredibly refreshing homemade peach sorbet in my Ninja Creami!
This recipe is unbelievably easy, uses simple ingredients, and lets the natural fruit flavours shine. The result is a smooth, creamy sorbet that’s packed with real peaches and tastes like summer in every spoonful.
Why You’ll Love This Peach Sorbet
- Made with real fresh fruit
- No artificial colours or flavours
- Perfect for hot summer days
- Easy to customize with your favourite fruits
- A healthier frozen dessert everyone will love
Ingredients
- 8 ripe peaches, peeled and sliced
- Juice of 1 fresh lemon
- A few fresh strawberries
- ¼ cup sugar
- 2 peach fruit cups, including the juice
How to Make Peach Sorbet in the Ninja Creami
Step 1: Blend Everything Together
Add the peaches, strawberries, lemon juice, sugar, and both peach cups (including the juice) to a food processor.
Blend until the mixture is completely smooth and creamy. The fresh strawberries add just a hint of berry flavour while helping create a beautiful golden peach colour.
Step 2: Fill the Ninja Creami Pints
Carefully pour the blended mixture into your Ninja Creami pint containers.
Leave a little room at the top for expansion as the mixture freezes.
Step 3: Freeze
Place the lids on your pints and freeze them on a level surface for at least 12 hours. This step is important for getting the perfect texture when processing.
Step 4: Spin the Sorbet
Once fully frozen, place the pint into your Ninja Creami.
Select the Sorbet setting and let the machine work its magic.
In just a few minutes you’ll have an incredibly smooth, creamy sorbet with an amazing fresh peach flavour.
If your sorbet seems a little crumbly after the first spin, simply run the Sorbet or Re-Spin cycle once more until it reaches your desired consistency.
Tips for the Best Sorbet
- Use ripe, juicy peaches for the sweetest flavour.
- Fresh lemon juice brightens the fruit and balances the sweetness.
- Don’t skip freezing for the full 12 hours.
- Store leftovers in the freezer and simply re-spin before serving if needed.
Why I Love the Ninja Creami
One of my favourite things about the Ninja Creami is how it transforms frozen fruit into something that tastes like it came from an ice cream shop. Instead of buying expensive store-bought sorbet loaded with preservatives, I can make my own using simple ingredients I already have at home.
The texture is unbelievably creamy while still tasting fresh and fruity.
Endless Sorbet Possibilities
Making this peach sorbet has me excited to experiment with so many other fruit combinations! I’m already dreaming about trying:
- Strawberry Lemonade Sorbet
- Mango Pineapple Sorbet
- Watermelon Lime Sorbet
- Raspberry Peach Sorbet
- Blueberry Lemon Sorbet
- Cherry Vanilla Sorbet
- Mixed Berry Sorbet
- Tropical Coconut Mango Sorbet
With so many fresh fruits available during the summer, the possibilities are endless.
Final Thoughts
This homemade peach sorbet has quickly become one of my favourite Ninja Creami creations. It’s refreshing, naturally fruity, incredibly creamy, and so simple to make. Whether you’re looking for a healthier dessert, a way to use up ripe peaches, or just something delicious to cool off with, this recipe is sure to become a summer favourite.
Now I can’t wait to start experimenting with even more homemade sorbet flavours!
I also made these amazing recipes with my Ninja Creami:
High Protein Strawberry Banana Frozen Yogurt
High Protein Double Chocolate Ice Cream
I’d love to hear from you! What amazing sorbet flavours have you made in your Ninja Creami? Share your favourites in the comments—I’m always looking for delicious new combinations to try!