I love rice, and I also love rice pudding so do my kids. So to use up my leftover rice that's just sitting in the fridge I make a nice batch of rice pudding out of it. Here is my recipe:
2 cups leftover or minute rice
3 cups of heavy cream
2 tbsp sugar
1/2 tsp cinnamon
1 tsp vanilla
1. Add rice, milk, sugar and cinnamon to a saucepan on medium. Cook for about 5-10 mins depending on if your using leftover rice or minute rice.
2. In a separate bowl beat the egg with the vanilla. You need to temper the egg mixture otherwise you will have scrambled eggs in your pudding. To do this begin to add some of your hot rice/milk mixture 1 tsp at a time, mixing together between spoonfuls until the egg mixture is heated through, about 6 or 7 tsp.
3. Add the egg mixture to the milk/rice mixture. Let cook for 5-7 mins or until you reach desired thickness. The pudding will also thicken when it cools. Serve either hot or cold.
The weather is cold and snowy so I thought I would treat someone to some Tim Hortons this month. Contest is running until January 20th so enter while you can! My generous sponsors are responsible for all my fun giveaways and keeping this blog going so thank you to them and thank you to all my fans and followers. I wouldn't be here without you!
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