Sunday 29 November 2015

Save Money On Utilities!



With water bills on the minds of Canadians, Adam Findlay, Senior Marketing Manager at Pfister, manufacturers of innovative and eco-friendly faucets, has helpful tips for you about ways that homeowners can cut down on their water usage and save money on their water bill.

Adam recommends the following tips to help conserve water:

Make use of rainwater - Collect rainwater and use it to water plants and wash your car. A rain barrel collecting water from your eaves trough downspout is both environmentally and financially smart. Nothing saves on a water bill like using what nature provides for free.

Don’t leave the water running - Use a touch-free faucet so you’re not caught running the tap longer than necessary. These high-tech kitchen faucets help stop the spread of germs while reducing your overall water usage by automatically shutting off with the wave of your hand. Every second of running water adds up and a touch-free faucet cuts off exactly when you need it to.

Keep drinking water in the fridge – Running the tap to get cold drinking water is both time consuming and wasteful. Consider storing drinking water in the fridge so when you go looking for a cool drink it is readily available.

Install a new toilet – You old toilet is flushing money down the drain. Go with a new model that uses less water to flush or one that has two flushing modes. Your toilet can be one of the largest water consuming items in your house so update it and go with a smaller version.

Use an eco-friendly showerhead - Installing an eco-friendly showerhead is an inexpensive way to automatically reduce the amount of water you use in the shower. Modern eco-friendly showerheads don’t compromise performance so there’s no need to fear a weak water flow. It’s also worthwhile to consider avoiding baths, as they use much more water than a typical shower.

Reconsider how you do your dishes – Wash your dishes in a half full sink and only use the dishwasher for full loads. A partial load can use the same amount of water, but you will be washing more often and wasting both energy and water.

Thursday 26 November 2015

Vancouver Charity Christmas Events


Giving back to those less fortunate is top of mind throughout the holiday season. Whether you’re in search of Santa, a tree-lit beach walk or a mountain-top view of Howe Sound, these activities boost Christmas spirit while offering an opportunity to give back.



  1. Stanley Park’s Bright Nights: Find your seat on the Christmas Train and experience three million twinkling lights. Portions of ticket sales go to the BC Professional Fire Fighters' Burn Fund.
  2. Dundarave Festival of Lights: Take a walk along the beach lined with trees decorated by families and local business. Each tree raises funds for the North Shore Shelter with a goal to end Homelessness.
  3. Sea to Sky Gondola: Board the gondola for a ten-minute ride to festive forest walks, brunch with Santa, and walking trails lined with twinkling lights 800 meters above Howe Sound. For each donation made to the food bank at the base, guests will be entered into a contest to win daily prizes throughout December.
  4. Yule Duel: Enjoy live shows from twenty different choirs on Dec 3 with the launch of Yule Duel, Vancouver’s first street carolling competition. All proceeds will benefit May’s Place, a hospice in Vancouver’s Downtown Eastside

Tuesday 24 November 2015

Soapsox Review


SoapSox is now available in Canada at all Sears locations. These adorable plush friends that kids can take from playtime…. to bath time! It’s 2-in-1 fun with SoapSox®, the cuddly companions you can actually take in the tub! Just add soap to the patent-pending pocket and scrub-a-dub clean! For ages birth+. MSRP: $14.99

Soapsox are an adorable bathtub companion that kids absolutely love. The ducky pictured above is Emma she is such a cute little addition to our family. There are multiple creatures to choose from to suit any child. And if your little one decides they dont want to leave their new friend in the tub they can be snuggled with at bedtime and their adorble little soap pocket can be used to stash fun treasures. Check out the amazing packages you can buy at www.soapsoxkids.com

Surprise your loved ones with a fun bath time friend that they can enjoy for years to come. 

Friday 20 November 2015

Freshly Picked Pre-Black Friday Sale


It's that time of year where all of our favorite stores have amazing deals just in time for the holidays. This year Freshly Picked is having their biggest black tuesday sale ever.

Here are all the details:

  • 25% off select styles in the shop and even bigger discounts on apparel
  • The hashtag for the sale is #fpblacktuesday, sharing is caring!
  • The Sale will start 10am November 24th
So I invite you to give the gift of amazing style for a killer deal!

Check them out at www.freshlypicked.com

Thursday 19 November 2015

Slammers Review


Healthy treats that taste good can sometimes be a challenge especially when your looking for something portable as well. No need to worry because Slammers have got you covered. 

Slammers are portable snacks that come in a convenient pouch. They are organic, nut free, contain fruit, veggies, and yogurt. They are an excellent source of vitamins and protein making them perfect snacks for anytime of day. Slammers make perfect road trip treats as well, just in time for those long holiday drives to family and friends. 

Slammers were created by Kids Gourmet a trusted brand that can be found at local grocery stores. They come in two fantastic flavors, mango and strawberry banana. Kids love em and parents do to. A healthy treat that's fun to eat! 

Friday 13 November 2015

Wild Eats & Adorable Treats & Holiday Crafts Review

Cooking and crafting has to be one of the funnest parts of being around small children. There are many creative creations to be made with these two books, Holiday Crafts by Linda Reece and Wild Eats and Adorable Treats by Jill Mills. These two books make the perfect gift for that creative child on your list this year. 

The Holiday Crafts book is jam packed full of fun, easy to follow crafts for every holiday throughout the year, it is the gift that keeps on giving. 


If your trying to convince a picky eater to scarf down something healthy changing it's shape can often help to change their mind. In the Wild Eats and Adorable Treats book you can find animal creations galore and following each healthy snack comes an amazing fact about the animal you created. 

These books are some terrific finds, sure to bring a smile to anyone's face. Brought to you by SKYHORSE PUBLISHING. Get your copies today and see what other treasures they hold.

Wednesday 11 November 2015

Butternut Squash, Chestnut and Herb Filled Puff Pastry Hors d'oeuvres

With the weather cooling down, fall is the perfect time to enjoy the chill of the season with cozy fall meals. The experts at Paulding & Company commercial kitchen agree that Fall is a season to be celebrated with delicious home meals, and bellow is a recipe for Butternut Squash, Chestnut and Herb Filled Puff Pastry Hors d'oeuvres that will warm up any belly this season.

Butternut Squash, Chestnut and Herb Filled Puff Pastry Hors d'oeuvres



Yield: About 24 pieces

1 butternut squash, about 3 lbs. (you can also use kabocha)
2 Tbs.  extra-virgin olive oil
1 jar or package peeled chestnuts (5-8 oz.)
salt & freshly ground pepper
Sauce:
1/8 cup coarsely chopped fresh ciilantro
1/8 cup coarsely chopped fresh parsley leaves
1 large garlic clove, minced
1/2 teaspoon paprika
1/2  teaspoon ground cumin
1/8 teaspoon cayenne, or to taste
salt to taste
1-2 Tbs. fresh squeezed lemon juice
2 Tbs. extra-virgin olive oil
1 package frozen puff pastry (I suggest DuFour which is an all-butter puff)
1 egg, beaten with a tablespoon water
Make the filling:

Preheat oven to 350°F. Top and tail the squash, halve it crosswise, put each piece flat-side down on the cutting board, and peel with a knife. Remove the seeds, then cut it into 1/2-inch cubes.  Place in a large bowl, toss with the 2 tablespoons olive oil and season lightly with salt & freshly ground pepper. Spread on a parchment-paper covered sheet pan. Roast 20 minutes, until the squash is tender and starting to brown. Add the chestnuts and roast an additional 2 minutes, just to warm them.

While the squash roasts, make the sauce by combining the ingredients in the food processor (start with the smaller amount of lemon juice, and half a teaspoon of salt; you can always add). Pulse to puree to a sauce consistency.

Toss the squash with the sauce, and allow to cool. If you're making these hors d'oeuvres ahead, you can finish the pastry, fill the cases and freeze. Just remove from the freezer and reheat to serve.

For the puff pastry cases, raise the oven temperature to 375°F. The pastry sheet should be well-chilled so thaw it in the refrigerator, not at room temperature. Unfold the sheet, use a rolling pin to even it out and thin it slightly. Use two square cutters (try a three-inch and a 2 1/4 inch) to first cut the larger squares, then the smaller square inside each one. Once you get them all cut, refrigerate for 10 minutes. Once chilled again, brush the edge of the inner square with the beaten egg, and carefully fold the large square over it, so that the corner of the large square meets the edge of the small, doing this twice so that you have a high-sided case. Where the two sides cross, the corners will be a bit thicker. Brush the whole case with a little egg wash, refrigerate again for 10 minutes, then bake until lightly brown and puffed up. As you take them from the oven, squish the centers down to form the cup for the filling. Let cool, then heap in the squash mixture. Reheat before serving. The picture below was taken at our event, and shows what the group enjoyed. I wish I had a neater version, but I was very busy at the time someone took this picture and am happy to have at least this one!

About Paulding & Company
Founded by mother-daughter duo Terry and Tracy Paulding, Paulding & Co. is a commercial kitchen and instructional/event space that specializes in creating innovative event ideas for families and corporate entities through public cooking classes and exercises. Located in the heart of the San Francisco Bay area, Paulding & Company inspired Disney/Pixar animators for the Ratatouille film and director Clint Eastwood for several projects.

To learn more including a schedule of upcoming classes visit www.pauldingandco.com

For further information contact Lweendo@dtpublicrelations.com

Wednesday 4 November 2015

Monday 2 November 2015

Swapoween Reveal

 
Holy cow has it ever been a busy month. I apologize for the delay in posting my Swapoween goodies but I have been super busy skinning coons, canning, hunting, and taking care of all my kids and animals. Now that I gained a free moment here is my Swapoween Reveal!



 My fabulous partnet was Mickey Spencer who is the amazing writer at http://lunarliongoddess.blogspot.ca/!

Mickey sent me a beautiful bundle of happiness with specialty candies from her wonderful home town, decorations, sweet Halloween socks, and some fantastic hand made creations.

 
The garlands looked great draped around my home, the socks were very comfy, and the candies were delicious. Thank you so very much Mickey for you wonderful package and I hope you enjoyed everything I sent for you as well!