Thursday 16 April 2020

Landmark’s Movie Theatre Popcorn Recipe

Landmark Cinemas is here to help you plan your very own Movie Night, starting with our own "at-home" popcorn recipe! Simply follow the instructions below to get started. 

And if you need a new movie to watch once the popcorn's ready, they have just the ticket...e-ticket, that is. Check out their virtual screening of The Etruscan Smile which you can stream at home.


  • 1 cup of your favorite popcorn kernels
  • 1/3 cup of coconut oil (you can substitute canola/vegetable oil as they have a high temperature smoke point)
  • 1/4 cup of butter
  • 1/2 tsp flavacol butter salt (you can substitute regular table salt)


  • Using a large soup/stock pot and turn the stove element to HIGH
  • Add coconut oil; let it start heating up and turn in to liquid
  • Add butter; let it melt and mix with the oil
  • Add salt
  • Add kernels
  • Place lid on the pot and shake it back it forth to mix the seed, oil, butter and salt (leave on HIGH heat)
  • Let sit on stove (leave on HIGH heat)
  • Once you begin hearing it popping slowly begin shaking the pot with the lid on—always leave the lid on and careful, it’s hot!
  • Keep shaking the pot as you hear the popping speeding up (leave on HIGH)
  • Once popping near completion (about 1-2 pops every second) turn off the heat and remove from element; keep the lid on until you don’t hear popping anymore (about 5-10 seconds)
  • Carefully remove the lid—HOT steam will escape
  • Pour into a bowl and enjoy

You can add more butter and salt if desired but if you mixed this in at the start, your popcorn will be well seasoned. Start the movie!

Try these awesome activities from Sonic and Connected as well! 

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