Skip to main content

July's Hottest New Recipes From milkadamia: Vegan Butter Chicken and Potato Leek Colcannon

Unfortunately it appears that we’re going to need to cook at home a bit longer than we expected and with so many of us running out of meal ideas it’s time for two delicious new 100% plant-based recipes from the folks at milkadamia to kick off July. 

 

The first recipe is for a mouth-watering Vegan Butter Chik’n, hearty enough for a family of four but easily prepared in less than an hour. 

 

The second is for Potato Leek Colcannon, a vegan version of the favorite Irish dish of potatoes, cabbage and leaks which has only six ingredients and five easy preparation steps!

 

These two dishes are definitely not the same-old, same-old and both feature the creamy, slightly decadent taste of macadamia nut-based milks, creamers and buttery spread from milkadamia.

 

 

MILKADAMIA JULY RECIPES


 Vegan Butter Chickn’




Servings: Servings: 4
Time: ~45 minutes 

V

Ve

GF

 

INGREDIENTS

“Chickn:” 

  • 2 blocks tofu, extra firm 
  • 2 Tbsp milkadamia buttery spread, melted 
  • 2 Tbsp cornstarch 
  • ½ tsp salt 

 Sauce:

  • 2 Tbsp milkadamia buttery spread 
  • 1 medium onion, finely diced  
  • 1 Tbsp grated fresh ginger  
  • 2 cloves garlic, minced 
  • 1 Tbsp garam masala 
  • 1 tsp coriander 
  • 1 tsp curry powder 
  • ½ tsp chili powder 
  • ½ tsp salt 
  • 1 can crushed tomatoes 
  • 1 cup milkadamia, Unsweetened Creamer  

INSTRUCTIONS

  1. Preheat oven to 400 degrees
  2. Press water out of tofu. Wrap tofu in paper towels, place heavy pan on top and press for 10 minutes., Cube into 1” pieces
  3. Combine melted buttery spread, cornstarch and salt; coat tofu
  4. Place tofu on a baking sheet and bake for 30 minutes 
  5. To make the sauce, melt butter in a large pan over medium-high heat; add onions and sauté for about 5 minutes in the butter 
  6. Add garlic and ginger and sauté for 1 minute until fragrant, then add coriander, curry powder and garam masala; cook for about 20 seconds until fragrant, while stirring occasionally
  7. Add crushed tomatoes, chili powder and salt. Let simmer for about 10 minutes, stirring occasionally as sauce thickens
  8. Remove from heat, place mixture into a blender and blend until smooth. Always best to cover blender with towel when blending
  9. Pour sauce back into the pan and add cream
  10. Add “chickn”   
  11. Serve over basmati rice

 

Potato Leek Colcannon




Servings: Servings: 6–8
Time: ~45 minutes 

V

Ve

GF

 

INGREDIENTS

  • 5 large potatoes, quartered 
  • 1 head cabbage, coarsely chopped 
  • 3 leeks, sliced 
  • 2 Tbsp milkadamia buttery spread 
  • 1 cup milkadamia, Unsweetened 
  • Salt and pepper to taste

INSTRUCTIONS 

  1. Place potatoes in a large pot and add water to cover the potatoes. Bring to a boil, cook for about 20 minutes. 
  2. In a separate pot, boil the cabbage for about 15 minutes. Drain and set aside. 
  3. In a separate pan, melt buttery spread and sauté leeks for about 2-3 minutes. Add milk and cook for another 10 minutes or until tender. 
  4. When potatoes are cooked, mash together with leeks, milk, nutmeg, salt, and pepper. 
  5. Finally, mix in cabbage. 

 

Comments

Popular posts from this blog

Copycat Boston Pizza's Bandera Bread

Have you ever had a craving for something but then once you looked at it you realized, I can make that myself for next to nothing? That's how I felt last night I thought about ordering in some food but then realized I really don't want to spend any money. I really wanted pizza bread from Boston Pizza. So I recreated it and oh my goodness was it ever good.  Don’t knock the simplicity this dish is sweet and salty and savoury all in one. The best Bandera Bread you can make is at home in your own oven, it costs Pennie’s on the dollar making it a frugal craving fixer that anyone can create!   Pizza Bread Dough 1 cup warm water 1 tsp instant yeast 1 tsp sugar 2 cups flour 1 pinch of salt  Seasoning 1 tbsp melted butter 1 tsp garlic powder 1 tsp onion salt 1 tsp parsley 1 tsp rosemary 1 tsp basil 1 tsp oregano 1/2 tsp sugar 1. Combine the water, yeast, and 1 tsp of sugar and pinch of salt in the mixing bowl and let stand for 5 minutes. Add the flour and salt

Affordable Ways To Make Your Home Look Luxurious

How do they do it? Professional designers seem to pull it off so effortlessly, but how will you make your home look more luxurious? You could just employ a professional or you can personally undertake the task of transforming your home into a place of luxury on a budget. In order to save money on your purchases, be creative and vigilant in your pursuit for the perfect style. Follow our budget-friendly ways for making your home a vision of luxury. Think it through, choose a style Luxury look isn’t enough to go on, so before you start shopping and wasting your money on furniture and decorations you might not even use in the end, first do some research. Go online and do some window shopping and find which style is more to your liking . An elegant Victorian style or something more modern and chic? Don’t get me wrong, you may want to mix and match, but before you commit by buying anything, consider what look you are going for. White is the color of elegance Choosing white as yo

DIY Table Revamp

I wanted to share a little DIY with you guys that involves duct tape! A few months ago my daughter's little chair that goes with her table she sits at every day tore and she made it worse by pulling all of the stuffing out of the seat! What started out as a quick fix turned into a great idea. She loved her seat so much that she has now decided that her table has look cool too so being the smarty pants that she is, she tore her table!