The Casino is a classic cocktail and it has a rich history dating back to before World War II. The original recipe called for equal parts Dry Gin, Maraschino and fresh lemon juice but it's evolved over time so you can now find this classic mix in many different locations around the world!
Hugo Ensslin invented the gin-forward composition. It is very similar to the Aviation cocktail. It also contains Maraschino, lemon juice and orange bitters. The main difference between an Aviation and Casino Cocktail is crème de violette.
These drinks are both elegant and sophisticated. The Daisy category includes the Casino Cocktail, which contains spirit combined with citrus and flavoured sweetener to make it more flavorful than just purely alcoholic beverages.
Other well-known Daisy drinks include the classic cocktails Margarita, and Sidecar cocktails.
Some History Details
Hugo R. Ensslin made this gin cocktail and Violette-less Aviation variant while tending the bar at Wallick Hotel in New York City. The 1917 publication Recipes for Mixed Drinks included his original recipe. Harry Craddock, the owner of London’s famous Savoy Hotel took many recipes from Ensslin's book and created his own 1930 cocktail recipe book which would go on to be published internationally. In 1948 David Embury cooked the Casino with orange juice instead of orange bitters.
The Casino cocktail recipe
This is the original Ensslin recipe:
Casino Cocktail Ingredients
The Casino is made from gin, maraschino cocktail cherry liqueur, fresh lemon juice, and orange bitters.
Old Tom Gin is not your average kind of gin. It's sweeter than most and contains a higher amount of sugar, which makes it perfect for cocktails like the Casino Cocktail!
Maraschino is a type liqueur made from Marasca cherries grown in Dalmatia. This sweet liqueur is used often in cocktails. Maraschino liqueur is used in many cocktails, including, the Aviation cocktail or Martinez cocktail.
Gin is a powerful spirit that can be enhanced by the addition of maraschino. The sweetness in this drink balances with its Bitters and lemon juice for an interesting flavour profile, which only requires 4 ingredients!
This drink is acidic thanks to fresh lemon juice. This makes it a sour cocktail. The sweetener maraschino liqueur balances the acidity of lemon juice.
Bitters are an essential ingredient for any great cocktail. Bitterness comes from the orange peel of bitter oranges and gives them their distinct flavour, which you can also use in your drinks by adding directly or indirectly with other ingredients like sugar syrup to make homemade versions more interesting!
Variations of Casino Cocktail Recipes
There are many variations and ways to make Casino Cocktails. While the Casino Cocktail recipe is the most popular, there are many other ways to make it. You can't go wrong when you use Hendrick's or The Botanist Gins, Tanqueray Gins, Roku Japanese Gins, Bombay Sapphire Gins, Gordon's and Gilbey's Gins, Seagram's Gins, Beefeater Gin, and Sipsmith Gin.
Tip of the day
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