Finding a good clearance deal always feels like a win — especially when you’re feeding a family on a budget. So when we spotted stacks of Presidents Choice Frusta breads marked down to just 65 cents each, we went all in. For around $20, we filled the freezer with what we thought would be quick and easy meals for weeks. At that price, how could we say no?
At first glance, the Frusta’s looked amazing. They’re kind of like oversized calzones — longer, thicker, and packed with cheesy, savory goodness. At least that’s what we expected. But after a few weeks of making them for lunches and dinners, we realized something disappointing: they really weren’t that great on their own. Most of them barely had any filling inside, which honestly explained why they were sitting in the clearance section in the first place.
This is what a Frusta is:
Sadly they did not live up to their expectations at all. They had a tiny blob of sauce and a sprinkle of cheese. They were still tasty but not nearly the handheld pizza you were hyped about.
Instead of wasting all the food, we decided to get creative.
For about another $10, we picked up shredded cheese, pizza sauce, and bacon. Then we transformed those bland frustas into something actually delicious. We let them soften slightly first so they were easier to work with, then carefully unwrapped and opened them up to expose as much surface area as possible. Once they were spread out, we loaded them with extra pizza sauce, tons of cheese, crispy bacon, and whatever other toppings we had around.
We also sautéed morel mushrooms and placed them on top as well! Now that is some serious gourmet pizza!
Back into the oven they went until everything was bubbling, crispy, and perfectly roasted.
The difference was unbelievable.
Adding the extra toppings completely changed the flavour and made them way more filling. The once disappointing freezer find turned into a hearty family meal that everyone actually enjoyed. The crispy edges, gooey cheese, and smoky bacon made them taste more like homemade flatbread pizzas than sad frozen snacks.
Here is a great list of cheap and filling toppings you can use if you find the same frusta deal at your local grocery store:
- Shredded mozzarella cheese
- Cheddar cheese
- Pizza sauce
- Bacon bits or chopped bacon
- Pepperoni slices
- Ham pieces
- Ground beef
- Italian sausage
- Diced onions
- Green peppers
- Mushrooms
- Pineapple chunks
- Black olives
- Jalapeños
- Banana peppers
- Spinach
- Tomato slices
- Feta cheese
- Parmesan cheese
- Leftover taco meat
- Pulled chicken
- Alfredo sauce instead of pizza sauce
- Ranch drizzle
- Garlic butter
- Crushed red pepper flakes
- Everything bagel seasoning
- Crumbled cooked breakfast sausage
- Leftover rotisserie chicken
- Extra cheese stuffed into the middle
- Crushed garlic and herbs
- Pesto sauce
- BBQ sauce with chicken and onion
- Taco sauce with beef and cheddar
- Mac and cheese for a super filling option
- Cooked potatoes or hash browns for breakfast-style frustas
- Scrambled eggs and bacon for brunch pizzas
- Leftover roasted veggies
- Cottage cheese mixed with mozzarella for extra protein and filling texture
To make the meal feel complete, we served them with dipping sauces like ranch and paired everything with a simple salad on the side. Suddenly, our cheap clearance food became a fun and satisfying dinner that fed the whole family without draining the grocery budget.
It was also a good reminder that clearance food doesn’t always have to stay boring. Sometimes a little creativity — and a bit of extra cheese — can save a meal completely. With grocery prices getting higher every week, finding ways to stretch inexpensive food into something tasty feels like a huge win.
Would we buy the frustas again at full price? Probably not. But for 65 cents each and a little DIY makeover, they ended up being one of the most budget-friendly family meals we’ve made in a long time.



























