If you love pistachio ice cream as much as I do, you are going to want to grab your Ninja Creami because this one is GOOD!
I wanted something that tasted like a rich, creamy pistachio dessert but also had a little something extra hiding inside. So I started experimenting with my usual Ninja Creami creations and came up with this Pistachio Ice Cream with over 34 grams of protein and collagen.
And the best part?
You would never know it was packed with protein and collagen!
It tastes like a creamy, sweet pistachio treat rather than something that belongs in the “healthy food” category.
Why I Love This Pistachio Ice Cream
I am all about finding ways to sneak extra nutrition into things my family already enjoys. Sometimes you don’t need to completely change what you’re eating—you just need to add a few smart ingredients.
This recipe uses Vanilla Boost powder and Naked Marine Collagen along with milk and heavy cream to create a super creamy base.
The result is rich, smooth and full of delicious pistachio flavour.
And with over 34 grams of protein and collagen in the recipe, it is a fun way to add some extra protein to your day while still enjoying dessert.
The Ingredients
Here is everything you need to make this creamy pistachio Ninja Creami creation:
- 2/3 cup vanilla Boost powder
- 2 scoops Naked Marine Collagen
- 2 cups heavy cream
- 2 cups 2% milk
- 2 packets instant pistachio pudding mix
That’s it!
No complicated ingredients. No fancy ice cream maker. Just a few simple ingredients and your Ninja Creami.
How to Make Pistachio Ice Cream in the Ninja Creami
Step 1: Make the Base
Add the 2 cups of heavy cream, 2 cups of 2% milk, 2/3 cup of vanilla Boost powder, 2 scoops of marine collagen and two packets of instant pistachio pudding mix to a large bowl.
Whisk everything together really well.
You want the pudding mix and powders completely incorporated into the liquid so you don’t end up with little pockets of dry ingredients.
The pistachio pudding gives the mixture that gorgeous pistachio flavour while also helping create that thick, creamy texture we want.
Step 2: Fill Your Ninja Creami Container
Pour the mixture into your Ninja Creami pint container.
Make sure you don’t fill beyond the maximum fill line.
Put the lid on securely and place the container in your freezer.
Step 3: Freeze
This is the hardest part because you have to wait!
Freeze the container for at least 24 hours so the mixture is completely frozen.
I know—it is torture when you know there is pistachio ice cream waiting for you.
Step 4: Process It
Once your base is completely frozen, place the container into your Ninja Creami.
Process it using the Ice Cream setting.
When you first take it out, don’t panic if it looks a little crumbly. That is completely normal with many Ninja Creami recipes.
If needed, use the Re-Spin function until you get that smooth, creamy texture.
Step 5: Enjoy!
Once it is creamy and smooth, scoop it into a bowl and dig in!
You can eat it exactly as it is, or add your favourite toppings.
My Favourite Pistachio Ice Cream Toppings
If you want to make this extra fancy, try adding:
- Chopped pistachios
- Whipped cream
- A drizzle of chocolate
- Mini chocolate chips
- Crushed waffle cones
- White chocolate pieces
- A little extra pistachio pudding mix sprinkled on top
Honestly, though, this ice cream is delicious all by itself.
The Secret Protein Boost
This is what makes this recipe especially fun.
The protein and collagen are basically hidden in the ice cream.
You’re getting the Vanilla Boost powder and marine collagen without having to sit down and drink a protein shake.
That’s one of the reasons I love experimenting with Ninja Creami recipes so much. You can take ingredients you already enjoy and turn them into something that feels like an indulgent dessert.
Just keep in mind that the exact nutrition will depend on the specific brands and nutritional labels of the Vanilla Boost powder, collagen, pudding mix and dairy products you use.
More Than 34 Grams of Protein & Collagen
The recipe provides more than 34 grams of combined protein and collagen according to my ingredient calculations, but nutritional values can vary between brands and serving sizes.
If you’re tracking macros closely, always calculate the final numbers using the nutrition labels on the exact products you use.
Why Pistachio?
Pistachio is one of those flavours that doesn’t get nearly enough attention.
Chocolate and vanilla seem to get all the glory, but there is something about that sweet, nutty pistachio flavour that makes an amazing frozen dessert.
The instant pistachio pudding does a lot of the flavour work here, giving the ice cream that classic pistachio taste while helping create a thick and creamy base.
And because we’re making it in the Ninja Creami, the texture is absolutely fantastic.
More Ninja Creami Recipes From Funky Frugal Mommy
If you’ve fallen down the Ninja Creami rabbit hole like I have, you definitely need to check out some of my other frozen creations!
🍨 Snowball Ice Cream
My Snowball Ice Cream combines creamy vanilla ice cream with brownie pieces, marshmallow fluff and shredded coconut for a seriously fun dessert.
🍭 Copycat Cotton Candy Blizzard
If you love those fun, colourful cotton candy-style frozen treats, you’ll definitely want to check out my Copycat Cotton Candy Blizzard.
🍫 High Protein Double Chocolate Ice Cream
Chocolate lovers aren’t being left out! My High Protein Double Chocolate Ice Cream is another protein-packed Ninja Creami creation worth trying.
More Funky Frugal Mommy Recipes
🍓 High Protein Strawberry Banana Frozen Yogurt
If fruity desserts are more your thing, try my High Protein Strawberry Banana Frozen Yogurt.
You can also browse my full Funky Frugal Mommy recipe collection for even more family-friendly recipes, treats and kitchen creations. (Funky Frugal Mommy)
Final Thoughts
I absolutely love when a recipe comes together and ends up being both delicious and a little more nutritious than you’d expect.
This Pistachio Ice Cream is creamy, sweet, nutty and completely satisfying, while the Vanilla Boost powder and marine collagen are quietly doing their thing in the background.
It is basically dessert with a secret.
And honestly, those are my favourite kinds of recipes!
If you have a Ninja Creami sitting on your counter collecting dust, this is your sign to pull it out and start experimenting.
You can make so many different flavours, and once you find a base you love, the possibilities are practically endless.
So grab your ingredients, freeze that pint and get ready for one seriously creamy pistachio treat!
Have you tried making protein ice cream in your Ninja Creami? What flavour should I make next?











