Looking for the ultimate high-protein chocolate ice cream recipe? This rich and creamy Double Chocolate Protein Ice Cream is made in the Ninja Creami with chocolate milk, chocolate protein powder, Naked Marine Collagen, chocolate pudding mix, and heavy cream. With over 55 grams of protein per pint, it’s the perfect healthy dessert to enjoy after a workout or cool down with on a hot summer day!
We made a delicious strawberry banana protein packed frozen yogurt too!
If you’ve been searching for the best Ninja Creami protein ice cream recipe, you’ve officially found it!
As someone who loves creating healthier desserts without sacrificing flavor, I’ve been experimenting with different protein-packed frozen treats in my Ninja Creami. This Creamy Double Chocolate Protein Ice Cream has quickly become one of my all-time favorites.
It has everything you could want in a frozen dessert:
- Thick and ultra creamy texture
- Rich double chocolate flavor
- High protein to support muscle recovery
- Easy ingredients
- Ready to spin after freezing
- Perfect for fitness lovers and chocolate addicts alike
Best of all? It tastes like premium chocolate ice cream you’d buy at the grocery store—but it’s loaded with protein that helps fuel your body after a tough workout.
Why You’ll Love This High-Protein Chocolate Ice Cream
Whether you’re trying to build muscle, lose weight, or simply eat more protein, this recipe checks every box.
✔ Over 55 grams of protein
✔ Deliciously creamy texture
✔ Rich chocolate flavor
✔ Easy Ninja Creami recipe
✔ Great post-workout snack
✔ Perfect summer dessert
✔ Family-approved
This isn’t one of those protein desserts that tastes “healthy.” It’s decadent, smooth, and satisfies serious chocolate cravings.
Ingredients
- 2 cups chocolate milk
- 1 scoop chocolate protein powder
- 2 scoops Naked Marine Collagen
- 1 tablespoon instant chocolate pudding mix
- 2 tablespoons heavy cream
How to Make Double Chocolate Protein Ice Cream in the Ninja Creami
Step 1: Mix the Base
Pour the chocolate milk into your Ninja Creami pint container.
Whisk in:
- Chocolate protein powder
- Naked Marine Collagen
- Chocolate pudding mix
Continue whisking until everything is completely smooth.
Finally, stir in the heavy cream.
Step 2: Freeze
Place the lid on your Ninja Creami pint.
Freeze on a completely level surface for 24 hours.
Freezing the mixture solid is essential for getting that rich, creamy ice cream consistency.
Step 3: Spin
After freezing:
- Remove the lid.
- Place the pint into the Ninja Creami outer bowl.
- Lock it into the machine.
- Select the Ice Cream setting.
If your ice cream looks crumbly after the first spin (which is completely normal), simply add 1–2 tablespoons of chocolate milk and press Re-Spin.
The result is unbelievably creamy, smooth, and packed with chocolate flavor.
Nutrition Information
(Approximate nutrition for the entire pint.)
- Calories: 540–570
- Protein: 55–60 grams
- Carbohydrates: 40–45 grams
- Fat: 18–22 grams
Per Serving (½ Pint)
- Calories: 270–285
- Protein: 27–30 grams
That’s an incredible amount of protein hidden inside what tastes like a decadent chocolate dessert.
Why This Is the Perfect Post-Workout Ice Cream
One of the best times to consume protein is after strength training or an intense workout.
Exercise creates tiny tears in your muscles. Protein provides the amino acids your body needs to repair and rebuild those muscles stronger than before.
This recipe combines several excellent protein sources.
Chocolate Protein Powder
Helps support muscle growth, recovery, and satiety.
Naked Marine Collagen
Marine collagen provides collagen peptides that may help support healthy joints, tendons, skin, hair, and nails while complementing your daily protein intake.
Chocolate Milk
Chocolate milk has long been a favorite recovery drink among athletes because it naturally contains both carbohydrates and protein, making it a great way to replenish energy after exercise.
Instead of reaching for sugary ice cream after the gym, this healthier version satisfies your sweet tooth while helping you stay on track with your fitness goals.
Tips for the Creamiest Ninja Creami Ice Cream
- Freeze for at least 24 hours.
- Re-spin whenever necessary.
- Add a splash of chocolate milk if it’s powdery after the first spin.
- Let the frozen pint sit on the counter for 5 minutes before spinning.
- Always scrape down the sides after the first spin if needed.
Delicious Mix-In Ideas
Want even more chocolate?
Try adding:
- Mini chocolate chips
- Dark chocolate chunks
- Chocolate-covered almonds
- Peanut butter cups
- Protein cookie pieces
- Brownie bites
- Crushed Oreos
- Fresh strawberries
- Banana slices
Use the Mix-In setting after your ice cream has been spun.
Frequently Asked Questions
Can I use regular milk?
Yes! However, chocolate milk adds extra flavor and a creamier texture while also contributing protein and carbohydrates.
Can I make this without a Ninja Creami?
This recipe is specifically designed for the Ninja Creami. Traditional ice cream makers will produce a different texture.
Is this good for weight loss?
It can absolutely fit into a balanced diet. With its high protein content, it helps keep you fuller for longer while satisfying dessert cravings.
Final Thoughts
If you’re looking for the best Ninja Creami protein ice cream recipe, this Creamy Double Chocolate Protein Ice Cream deserves a permanent place in your freezer.
It’s rich, smooth, incredibly chocolatey, and packed with over 55 grams of protein per pint. Whether you’ve just crushed a workout, need a healthy dessert, or simply want to cool off on a hot summer afternoon, this recipe delivers everything you could ask for.
Healthy eating doesn’t have to mean giving up dessert. With recipes like this, you really can have the best of both worlds.















